Olive Branch

We went to Olive Branch the other day to see what it was like. We had a gorgonzola and walnut gnocchi, and a pizza. I'd say both were good - the pizza was Italian-style and while it perhaps lacked a bit of dazzle, it was of a high standard. The gnocchi was very cheesey (and hence tasty) [1]. Service was prompt and polite and the house red wine which I had a glass of was also fine.

So in short I'd say while its not going to win any culinary award, as an inexpensive place to get a nice meal it's a solid choice. I'm sure we'll go back again. We haven't tried the take-away options but they seemed popular while we were there.

[1] The only thing we really would have changed was the plates were cold. I don't think they need to be red-hot, but even luke warm keeps the food hotter that much longer. Many restaurants make this mistake.