Friday 4 June 2010

8 Station Terrace review in Time Out

I'm not sure this web one is the same as in the print edition, but it's a pretty good review. We went again a few days ago and enjoyed it - the poached egg and smoked salmon starter was particularly nice.

12 comments:

Anonymous said...

Not related, but action in old Whytes deli.

Anonymous said...

yes Whytes had the painters in today.....wonder what it's going to be?

Anonymous said...

Madaya has finally opened but is always empty. Has anyone been? What do they specialize in? Is it Pizza or Tagine's?

Harry said...

It's pizza *and* tagines.

Their website is up here http://www.madayalondon.co.uk/

Anonymous said...

Looks like it could be a Gallery

Anonymous said...

What a strange combination for a restaurant. It would have been better to specialize in one thing. The other day they had Jerk Chicken!!

Anonymous said...

Zzzzzzzzzzzzz! Hello. This is meant to be an updated blog after all. Park Life blog updated almost daily. Sort it out Sir! I don't click on this most days to be bored.

Matthew said...

I don't know whether you have heard of RSS feeds, but if you look up something like Google Reader or Bloglines then you can get something (some browsers do it as well) which will let you know when the blog has been updated, to save you time and prevent disappointment.

In the meantime, I am 7,000 miles away, so unless you want updates along the lines of 'it's lovely and sunny here', which won't be very germane to the goings on of Kensal Rise, then I'm afraid you will have to wait a little longer.

Anonymous said...

Looks like some sort of coffee shop/deli. Maybe a cake place.

Anonymous said...

Going to be a juice bar. Owned by the beauty salon next door.

Anonymous said...

I do like 8 station terrace but boy is it slow to get your food in the daytimes........although the coffee is nice so it's not like a chore. Although 1 person taking orders, cooking and doing alll the coffees is cost effective granted.

Anonymous said...

Had dinner in 8 Station Terrace tonight, I think they have a new chef and waiting staff......I had Squid for starters and Linguine with Crab as the main, both were fantastic, the Malbec went down well too!

Really nice atmosphere and great service, would highly recommend!!